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  2. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Jamaican Red Beans and Rice A vegetarian and dairy- and gluten-free recipe that relies on coconut milk, thyme, scallions, and scotch bonnet peppers to give it "island flair."

  3. Rice and peas - Wikipedia

    en.wikipedia.org/wiki/Rice_and_peas

    The traditional Jamaican method of cooking rice and peas consists of cooking long-grain rice in coconut milk and pigeon peas/kidney beans along with other ingredients like scallions, garlic, scotch bonnet, thyme, and allspice. [3] It is often served with accompaniments like curries and jerk chicken.

  4. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    Rice and peas, the most popular style of rice for everyday use, and is a Sunday staple of most Jamaican households; Roast yam and saltfish (either 'cooked up' or roasted as well) Roast conch; Roti; Run down, a dish consisting of pickled mackerel, coconut milk, herbs and spices; Solomon gundy, a salt herring pâté

  5. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are ...

  6. Stew peas - Wikipedia

    en.wikipedia.org/wiki/Stew_peas

    Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients. [1] [2] [3] Additional ingredients can include onion, garlic, escallions , pig tail , herbs and spices.

  7. Rice and beans - Wikipedia

    en.wikipedia.org/wiki/Rice_and_beans

    Korea, Kongbap (bean rice), patbap (red bean rice) Mexico: rice and beans; Nicaragua: gallo pinto made with red beans, oregano, bell peppers, garlic and onions. Panama: gallopinto. Caribbean coast (Colón, Bocas del Toro): known as rice and beans, and prepared with coconut milk, like in the Dominican Republic. Peru: There are two main ...

  8. Callaloo - Wikipedia

    en.wikipedia.org/wiki/Callaloo

    It is a popular and versatile dish that is even added to Jamaican patties, [17] called vegetable/vegie/vagan patties, [18] seasoned rice, as well as Fritters In Grenada, callaloo is steamed with garlic, onion and coconut milk and often eaten as a side dish. Grenadians also stir or blend the mixture until it has a smooth consistent texture.

  9. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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