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  2. Beef & Bean Burritos Recipe - AOL

    www.aol.com/food/recipes/beef-bean-burritos

    1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook ...

  3. 30 Easy Crock Pot Recipes That'll Make Meal Prep a Cinch - AOL

    www.aol.com/lifestyle/30-easy-crock-pot-recipes...

    Use the crock pot to put together this bean recipe, and use them all week in tacos or burritos, a fast chili, or to top salads or baked potatoes. : Get the Recipe Related: The 7 Best Slow Cookers ...

  4. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Bolognese. This hearty meat sauce makes an extra-large batch so it's perfect for meal prep. Serve some up for Sunday night dinner, then freeze the rest for busy weeknights.

  5. Mission burrito - Wikipedia

    en.wikipedia.org/wiki/Mission_burrito

    Mission-style burrito containing shredded pork and rice. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and ...

  6. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...