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This Juicy Roasted Chicken recipe has over 4,000 ratings averaging 4.7 out of 5. Using only six ingredients, it produces the most succulent and flavorful bird that's practically guaranteed to be a hit.
This foolproof roasted chicken is easy to prep with butter and simple seasonings for a no-fuss, juicy, and succulent roast chicken every time!
This easy whole roasted chicken recipe is perfect for a simple and healthy dinner. It’s one of the best Roast Chicken recipes, with tender meat and crispy skin, baked in the oven for a delicious meal.
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat. If you prefer roasted chicken with softer, fall-off-the-bone meat, roast at 325°F. Makes approximately 4 servings.
Roast: Thinly slice potatoes, onions and lemons and place in a large roasting pan/rimmed sheet pan. Drizzle with olive oil then season with salt and pepper. Place the chicken, breast-side up, on top of the vegetables then place in the oven to roast for 45 minutes to 1 hour.
Total Time 1 hour. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. The PERFECT Simple Roast Chicken Recipe that makes the crispiest skin, juiciest chicken with just five minutes of prep and one hour in the oven. Never buy store-bought rotisserie chicken again!