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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  3. The Devil We Know - Wikipedia

    en.wikipedia.org/wiki/The_Devil_We_Know

    The Devil We Know. The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from perfluorooctanoic acid (PFOA, also known as C8), a key ingredient used in manufacturing Teflon, and DuPont 's potential responsibility. [1][2] PFAS are commonly found in every household, and ...

  4. Dark Waters (2019 film) - Wikipedia

    en.wikipedia.org/wiki/Dark_Waters_(2019_film)

    He learns that PFOA is perfluorooctanoic acid, which DuPont uses to manufacture Teflon, a substance widely used in American homes for nonstick frying pans and carpet flooring. The company has been running tests of the effect of PFOA for decades, finding that it causes cancer and congenital disabilities, but kept the findings private.

  5. Is It Safe To Use A Scratched Nonstick Pan? - AOL

    www.aol.com/safe-scratched-nonstick-pan...

    No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important ...