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  2. Extended breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Extended_breastfeeding

    Extended breastfeeding. In Western countries extended breastfeeding usually means breastfeeding after the age of 12 to 24 months, depending on the culture. Breast milk is known to contain lactoferrin, which protects the infant from infection caused by a wide range of pathogens. The amount of lactoferrin in breast milk increases significantly ...

  3. Lactational amenorrhea - Wikipedia

    en.wikipedia.org/wiki/Lactational_amenorrhea

    In women, hyperprolactinemia is often associated with amenorrhea, a condition that resembles the physiological situation during lactation (lactational amenorrhea). Mechanical detection of suckling increases prolactin levels in the body to increase milk synthesis. Excess prolactin may inhibit the menstrual cycle directly, by a suppressive effect ...

  4. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    Traditionally, breastfeeding has been defined as the consumption of breastmilk by any means, be it directly at the breast, or feeding expressed breast milk. [3] When direct feeding at the breast is not possible, expressed breast milk retains many unique nutritional and immunological qualities, and as such remains the gold standard for feeding infants. [4]

  5. When is a child too old to breastfeed? Experts weigh in

    www.aol.com/lifestyle/child-too-old-breastfeed...

    During this time, breast milk provides a "complete source of nutrition" for a child. After 6 months of age, babies can continue nursing while other sources of nutrition are introduced, including ...

  6. Lactation - Wikipedia

    en.wikipedia.org/wiki/Lactation

    High levels of prolactin during pregnancy and breastfeeding also increase insulin resistance, increase growth factor levels (IGF-1) and modify lipid metabolism in preparation for breastfeeding. During lactation, prolactin is the main factor maintaining tight junctions of the ductal epithelium and regulating milk production through osmotic balance.

  7. Breastfeeding data in the U.S. is currently collected by the CDC [Centers for Disease Control and Prevention], but those data stop at 12 months,” Meek says. “Changing the recommendations to ...

  8. Lactoferrin - Wikipedia

    en.wikipedia.org/wiki/Lactoferrin

    Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk , saliva , tears , and nasal secretions .

  9. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    [9]: 18–21 [21] Although prolactin levels are higher on average among breastfeeding mothers, prolactin levels themselves do not correlate to milk volume. [9]: 18–21 At this stage, production of milk is triggered by milk drainage from the breasts. The only way to maintain milk supply is to drain the breasts frequently.