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Naengmyeon [2] (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
Bibim-guksu. Bibim-guksu[1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called chogochujang, made from gochujang, vinegar, and sugar. Jjolmyeon (쫄면) - similar to bibim naengmyeon but the noodles are more chewy. It is a representative dish of Incheon
Milmyeon (Korean: 밀면, meaning "wheat noodle") is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the North Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a North Korean dish ...
Naengmyeon. Naengmyeon is a cold noodle dish that is usually served in stainless steel bowls. The choice of flours and toppings for making the noodles varies with personal preference. Usually, naengmyeon is made with buckwheat flour and includes toppings like cucumbers and beef.
The Pyongyang cold noodles are also thinner and not as strong as Morioka cold noodles. [17] [18] The naengmyeon from Hamhung can be separated into two types: bibim-naengmyeon (Korean: 비빔 냉면; "mix cold noodles"), served without broth but mixed with chili paste, and mul naengmyeon (Korean: 물냉면; "water cold noodles"), served in a ...
In Korean traditional noodle dishes are onmyeon or guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth), japchae (cellophane noodles made from sweet potato with various vegetables) and ...
Naeho Naengmyeon (Korean: 내호냉면; Hanja: 內湖冷麵) is a historic restaurant in Uam-dong [ko], Nam District, Busan, South Korea. It is named for and serves the cold noodle dish naengmyeon, but is reportedly most famous for its claim as being the first restaurant to serve milmyeon in South Korea. The restaurant is among the oldest ...