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Butterfly Shrimp. COOKING INSTRUCTIONS. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. CONVENTIONAL OVEN. Preheat oven to 425°F.
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.
Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F.
Cooking instructions: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes.
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.
Cooking Instructions: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes.
Directions. Keep frozen. Cooking instructions: Saute: Preheat skillet on medium high for 1 minute. Arrange frozen shrimp in a single layer in skillet. Saute for 7 to 8 minutes or until shrimp turn orange outside and become white opaque inside. Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer in an oven safe dish.