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Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle 's Chinatown–International District, in the U.S. state of Washington. [1][2] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [3][4] the restaurant was established by Lien Dang in 1993. [5] She sold the business in 2019.
Exterior of Phở Bắc Súp Shop in 2022. A review from Condé Nast Traveler says, "In a city swimming in good pho, the bowls here are simply some of the best." [13]Gabe Guarente included the Chinatown–International District establishments in Eater Seattle's 2020 list of 12 "solid" restaurants in Seattle "where parking isn't a complete nightmare". [14]
Jay Friedman included the business in Eater Seattle's 2022 lists of 18 "vibrant" Vietnamese restaurants in the city and 19 "amazing" restaurants in the Chinatown–International District. [2] [9] He also included Saigon Vietnam Deli in a 2022 overview of "where to get some great banh mi in the Seattle area". [10]
Saigon Deli is a Vietnamese restaurant. [1] According to Thrillist, "This hole in the wall is a one-stop shop for everything ranging from bánh mìs and curry chicken to bubble tea and all kinds of prepackaged snacks." [2] Most known for its bánh mì, [3][4] the restaurant has also served banh bo nuong, [5] barbecue pork sandwich, beef stew ...
The Vietnamese restaurant Tamarind Tree is located in Seattle 's Chinatown-International District. The menu has included muc nhoi thit (grilled squid with ground pork), banh mi hap (steamed baguette), and green mango salad. [4] The spring rolls have fried tofu, peanuts, coconut, jicama, carrots, and herbs. The restaurant has also served bánh ...
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.