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All Souls' Day, also called The Commemoration of All the Faithful Departed, [2] is a day of prayer and remembrance for the faithful departed, [3] observed by Christians on 2 November. [4][5] Through prayer, intercessions, alms and visits to cemeteries, people commemorate the poor souls in purgatory and gain them indulgences.
This fall, why not celebrate another important holiday: Dia de los Muertos, or Day of the Dead. A traditional Mexican holiday that celebrates loved ones who have passed away, Dia de los Muertos is ...
Zeppole. Zeppole (Italian: [ˈdzeppole]), in Sardinia italianized zippole or zeppole sarde[1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard ...
The Day of the Dead (Spanish: el Día de Muertos or el Día de los Muertos) [ 2 ][ 3 ] is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. [ 4 ][ 5 ][ 6 ] The multi-day holiday involves family and friends gathering to pay respects and to ...
Day of the Dead celebrates the belief that the spirits of the deceased return to the world of the living during this time. It is a joyful and colorful occasion that embraces death as a natural ...
A woman devotee in the role of a spirit known as a Gede is seen during ceremonies honoring the Haitian voodoo spirit of Baron Samdi and Gede on the Day of the Dead in the Cementery of Cite Soleil ...
Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.
The holiday's origins dates back thousands of years ago, but the theme remains the same: to remember those that died before us.