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  2. Family-friendly Paris guide: From top attractions to the best ...

    www.aol.com/family-friendly-paris-guide-top...

    The hotel restaurant and bar, Halle Quatre, has a fun, relaxed atmosphere and is ideal for a glass of wine after a day of exploring. Le Bristol Paris There’s plenty of space for children to play ...

  3. Chez Paul - Wikipedia

    en.wikipedia.org/wiki/Chez_Paul

    Coordinates. 41°53′40.07″N 87°37′31.11″W  /  41.8944639°N 87.6253083°W  / 41.8944639; -87.6253083. Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only ...

  4. Sherman House Hotel - Wikipedia

    en.wikipedia.org/wiki/Sherman_House_Hotel

    Sherman House Hotel. The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to ...

  5. La Salle Hotel - Wikipedia

    en.wikipedia.org/wiki/La_Salle_Hotel

    Purdy & Henderson. The La Salle Hotel was a historic hotel located on the northwest corner of La Salle Street and Madison Street in the Chicago Loop community area of Chicago, Illinois, United States. It was designed by Holabird & Roche and opened in 1909. [1] After a major fire in 1946, the hotel was refurbished and reopened in 1947.

  6. The Blackstone Hotel - Wikipedia

    en.wikipedia.org/wiki/The_Blackstone_Hotel

    Designated CL. May 29, 1998. The Blackstone Hotel is a historic 290-foot (88 m) 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places.

  7. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2] Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4]

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