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2. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

3. Damiano Carrara - Wikipedia

   en.wikipedia.org/wiki/Damiano_Carrara

   Damiano Carrara bakes a crostata for a cooking demo in Bologna, Italy. In May 2016, [4][3] Carrara was announced as a contestant for the twelfth season of Food Network Star. He survived until midway through the season finale, finishing in third place. [1] In October 2016, he served as one of the judges in the second season of Halloween Baking ...

4. Carol Field - Wikipedia

   en.wikipedia.org/wiki/Carol_Field

   Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book The Italian Baker. [1]

5. Zeppole are a huge deal in RI. Here are the best bakeries to ...

   www.aol.com/zeppole-huge-deal-ri-best-092309798.html

   Get them baked or fried, either way, the zeppole at DeLuise Bakery, 1251 Chalkstone Ave., Providence, are incredible. With 85 years of experience, the family behind these treats knows a thing or ...

6. Colombo Baking Company - Wikipedia

   en.wikipedia.org/wiki/Colombo_Baking_Company

   Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California. Along with Toscana bakery of Oakland and Parisian bakery of San ...

7. Vienna bread - Wikipedia

   en.wikipedia.org/wiki/Vienna_bread

   Kaisersemmel or Imperial roll. In the 19th century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was the sweet-fermented Imperial "Kaiser-Semmel" roll of the Vienna bakery at the Paris International Exposition of 1867. [2]