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  2. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    The ounce (/ ˈaʊns /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement. The avoirdupois ounce (exactly 28.349523125 g) is ⁄16 avoirdupois pound; this is the United States customary and British imperial ounce. It is primarily used in the United ...

  3. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  5. Troy weight - Wikipedia

    en.wikipedia.org/wiki/Troy_weight

    Troy weight is a system of units of mass that originated in the Kingdom of England in the 15th century [1] and is primarily used in the precious metals industry. The troy weight units are the grain, the pennyweight (24 grains), the troy ounce (20 pennyweights), and the troy pound (12 troy ounces). The troy grain is equal to the grain unit of ...

  6. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3][4] It was first commonly used in the 13th century AD and was ...

  7. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    In the early 19th century, the arrátel was evaluated at 459 g (16.2 oz). [50] In the 15th century, the arrátel was of 14 ounces of Colonha or 400.6 g (14.13 oz). The Portuguese libra was the same as 2 arráteis. There were also arráteis of 12.5 and 13 ounces and libras of 15 and 16 ounces. The Troyes or Tria standard was also used.

  8. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    Apothecaries' system. German postage stamp from 1991, commemorating 750 years of the apothecary profession. The apothecaries' system, or apothecaries' weights and measures, is a historical system of mass and volume units that were used by physicians and apothecaries for medical prescriptions and also sometimes by scientists. [1][2][3] The ...

  9. Shot glass - Wikipedia

    en.wikipedia.org/wiki/Shot_glass

    59 to 89 ml (2 to 3 US fl oz) There is no official size for a single shot, except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml). [22] Elsewhere in the U.S., the standard size is generally considered to be 1.25–1.5 US fl oz (37–44 ml). [23] [24] A double shot in the U.S. may be 2 US fl oz (59.1 ml) [25] or more. However in most ...