Search results
Results From The WOW.Com Content Network
Ruminating animals have various physiological features that enable them to survive in nature. One feature of ruminants is their continuously growing teeth. During grazing, the silica content in forage causes abrasion of the teeth. This is compensated for by continuous tooth growth throughout the ruminant's life, as opposed to humans or other ...
Reproduction in this species is by an alternation of generations between an asexual polygastric animal (bearing both asexual and reproductive elements) and the sexual eudoxid stage which becomes detached from the nectophore. The generation time is short and under favourable conditions, numbers can build up rapidly. [6]
Colepidae is a family of ciliates comprising the genera Coleps, Plagiopogon and Tiarina. [2]The family was named by Christian Ehrenberg as Colepina in 1838, with the latin description: Animalia polygastrica, enterodela (tubo intestinali distincto instructa), oris anique aperturis in corporis axi longitudinali oppositis, terminalibus (enantiodreta), et lorica involuta.
These are subdivided into two groups based on the relative size of various digestive organs in relationship to the rest of the system: colonic fermenters tend to be larger species such as horses and rhinos, and cecal fermenters are smaller animals such as rabbits and rodents. [4]
Muggiaea kochii feeds mostly on copepods while predators such as hyperiid amphipods feed on M. kochii. [3]Reproduction in Muggiaea kochii is by an alternation of generations between an asexual polygastric form (bearing both asexual and reproductive elements) and the sexual eudoxid form which becomes separated from the nectophore. [6]
The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib. Top ...
Hindgut fermentation is a digestive process seen in monogastric herbivores (animals with a simple, single-chambered stomach). Cellulose is digested with the aid of symbiotic microbes including bacteria, archaea, and eukaryotes. [1] The microbial fermentation occurs in the digestive organs that follow the small intestine: the cecum and large ...