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  2. Check-in - Wikipedia

    en.wikipedia.org/wiki/Check-in

    If a guest wants to occupy a hotel room before the hotel's check-in time, some hotels may charge for an additional day or treat it as a previous day's stay (as compared to occupying the hotel room after the check-in time). Most hotels, however, allow a grace time (typically 30–60 minutes) upon request by a guest, without any additional charge ...

  3. Standard Hotels - Wikipedia

    en.wikipedia.org/wiki/Standard_Hotels

    Standard Hotels is a group of eight boutique hotels in New York City (Meatpacking District and East Village), Miami Beach, London, Maldives, Ibiza, Bangkok and Hua Hin, Thailand. The hotels are operated by Standard International Management.

  4. Minibar - Wikipedia

    en.wikipedia.org/wiki/Minibar

    A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel.

  5. Hotel - Wikipedia

    en.wikipedia.org/wiki/Hotel

    Hotels may offer rooms for microstays, [14] a type of booking for less than 24 hours where the customer chooses the check in time and the length of the stay. This allows the hotel increased revenue by reselling the same room several times a day. [ 15 ]

  6. Spain hotel check-in delay fears as new data rules begin - AOL

    www.aol.com/news/spain-hotel-check-delay-fears...

    The start date of the new rules - officially known as Royal Decree 933/2021 - was pushed back from 1 October to 2 December, to give the industry more time to prepare.

  7. The Standard, High Line - Wikipedia

    en.wikipedia.org/wiki/The_Standard,_High_Line

    The hotel, which has 338 guest rooms, was designed by the architects Ennead Architects (formerly Polshek Partnership) and was completed in 2009. Architype Review , an online architecture publication, heralded the hotel as being "straightforward, [and] thoughtfully conceived, [something] that is all too rare in the City today."