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Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon species of the genus are grown for ebony timber.
The tree is called the "tree of sorrow" because the foliage becomes droopy as blooming flowers fall off during early morning. [8] The Latin specific epithet arbor-tristis means "sad tree". [ 8 ] In India and Nepal, Nyctanthes arbor-tristis is known as pārijāta (पारिजात).
Tree’s resin, called ’tsori’ in Biblical texts, was highly prized in ancient world for its used in perfume, incense, cataract medicine, embalming agents, and antidotes
The wood of this species is dark, hard and very durable and was an important source of loom shuttles in mills.
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In modern Hebrew, the word afarsimon is translated as persimmon. However, some doubt that persimmons would have been known to the peoples of the Bible, although being a traditional Jewish New Year's food in the Diaspora. [3] According to Adin Steinsaltz, the afarsimon of the Talmud was considered very valuable, and worth its weight in gold. [4]
Asian Persimmon Tree. Zones 7 to 10. Self-pollinating. Persimmon trees typically yield a large crop of vibrant orange fruits that will begin to ripen in early fall. Asian varieties are the most ...