Search results
Results From The WOW.Com Content Network
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The hard-shell or crispy taco is a tradition that developed in the United States. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [ 35 ]
On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...
You no longer need to choose between hard-shell or soft taco at Taco Bell — because now, you can have both. On Dec. 5, Taco Bell announced that its fan-favorite Double Decker Taco is making its ...
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. [3] On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu. [4]
For premium support please call: 800-290-4726 more ways to reach us
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. [2] The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco ...