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  2. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold Bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]

  3. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    This sale represents a 66% discount. In November 2011, Sara Lee Corporation completed the sale of its North American fresh bakery business to Grupo Bimbo for $709 million. [ 17 ] Sara Lee also sold its fresh-bakery businesses in Spain and Portugal to Grupo Bimbo for 115 million euros ($158.3 million), in a deal announced in October 2011.

  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    A popular brand of English muffin in the U.S. is Thomas', which was founded in Manhattan, New York, by English immigrant Samuel Bath Thomas in 1880. [28] Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House". [ 29 ]

  5. Legal Briefing: Trade Secrets Hidden in Thomas's English Muffins

    www.aol.com/news/2010-07-28-legal-briefing-trade...

    A daily look at legal news and the business of law: Nooks and Crannies Trade Secret Puts Hire on Hold The nooks and crannies of Thomas's English Muffins are so special it takes a recipe, a special ...

  6. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-english...

    Photos: The brands. Design: Eat This, Not That!Only one breakfast staple can claim nooks and crannies as part of its core identity: the English muffin. These small, round, yeast-leavened breads ...

  7. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.