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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The oxidation pathway starts with the removal of the amino group by a transaminase; the amino group is then fed into the urea cycle. The other product of transamidation is a keto acid that enters the citric acid cycle. [79] Glucogenic amino acids can also be converted into glucose, through gluconeogenesis. [80]

  3. Amine - Wikipedia

    en.wikipedia.org/wiki/Amine

    Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 170°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...

  4. Transamination - Wikipedia

    en.wikipedia.org/wiki/Transamination

    Transamination is a chemical reaction that transfers an amino group to a ketoacid to form new amino acids.This pathway is responsible for the deamination of most amino acids. This is one of the major degradation pathways which convert essential amino acids to non-essential amino acids (amino acids that can be synthesized de novo by the organism).

  5. Phenethylamine - Wikipedia

    en.wikipedia.org/wiki/Phenethylamine

    Phenethylamine is a primary amine, the amino-group being attached to a benzene ring through a two-carbon, or ethyl group. [10] It is a colourless liquid at room temperature that has a fishy odor, and is soluble in water, ethanol and ether. [10] Its density is 0.964 g/ml and its boiling point is 195 °C. [10]

  6. Histidine - Wikipedia

    en.wikipedia.org/wiki/Histidine

    Histidine (symbol His or H) [2] is an essential amino acid that is used in the biosynthesis of proteins.It contains an α-amino group (which is in the protonated –NH 3 + form under biological conditions), a carboxylic acid group (which is in the deprotonated –COO − form under biological conditions), and an imidazole side chain (which is partially protonated), classifying it as a ...

  7. Stable isotope composition of amino acids - Wikipedia

    en.wikipedia.org/wiki/Stable_isotope_composition...

    The abundance of 15 N in some amino acids reflects an organism's position in a food web. This is due to the ways organisms metabolize different amino acids when they are consumed. Trophic amino acids (TrAAs) are first deaminated, meaning that the amino group is removed to produce an alpha-keto acid carbon skeleton.

  8. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH 3). Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12]

  9. Isopeptide bond - Wikipedia

    en.wikipedia.org/wiki/Isopeptide_bond

    The ε-amino group of lysine can also react with the α-carboxyl group of any other amino acid as in the following reaction: Ile-(C=O)O − + Lys-NH 3 + → Ile-(C=O)NH-Lys + H 2 O; Isopeptide bond formation is typically enzyme-catalyzed. [3] The reaction between lysine and glutamine, as shown above, is catalyzed by a transglutaminase.