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Crossbreeding Bos indicus and Bos taurus breeds maximises genetic gains through a process called heterosis (hybrid vigour), which increases the productive potential of the Charbray through a combination of Charolais and Brahman genes. [8] Complementarity can be exploited using crossbreeding methods in order to increase beef productivity. [9]
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
Both scientific names Bos taurus and Bos indicus were introduced by Carl Linnaeus in 1758, with the latter used to describe humped cattle in China. [3]The zebu was classified as a distinct species by Juliet Clutton-Brock in 1999, [8] but as a subspecies of the domestic cattle, Bos taurus indicus, by both Clutton-Brock and Colin Groves in 2004 [9] and by Peter Grubb in 2005. [10]
The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]
The Southern Yellow is a group of cattle breeds distributed in southern China. It is one of the three principal groups within the overall Chinese Yellow cattle population, which includes all indigenous Chinese cattle of both Bos taurus and Bos indicus origin, as well as hybrids between the two species; Chinese people traditionally do not distinguish between these. [1]
He's averaged 22.7 points, eight rebounds, 5.3 assists and 1.2 blocks, the best overall numbers of his career—albeit in limited action. With Williamson, his weight is a frequent concern.
The French herd includes crosses with zebus (Bos taurus indicus) in the French overseas departments and territories. In 2010, the French cattle population numbered 19.3 million head. [1] Cows in production represented 7.7 million head (4.2 suckling and 3.5 dairy), and milk production in 2005 was 239 million hectolitres.
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