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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, ... is the national drink of Peru.

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.

  4. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a dish consisting of fish or shellfish marinated in citrus and seasonings, and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity.

  5. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  6. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    The national plate can be considered different from other countries due to its distinct and unique preparation that contains lime juice, fish, sweet potatoes and other foods. In 2004, ceviche was declared to be part of Peru's "national heritage" and till this day, it continues being a holiday celebrated in its honor every June 28th. [ 3 ]

  7. Food Network Orders ‘Hot Dish With Franco’ Daytime ... - AOL

    www.aol.com/food-network-orders-hot-dish...

    “Hot Dish with Franco” is produced by Big Fish Entertainment for Food Network. Born and raised in Lima, Peru, Noriega’s studied at the French Culinary Institute in Manhattan, where he later ...

  8. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...

  9. Peru to 'correct error' that gave Cosco exclusivity in megaport

    www.aol.com/news/peru-correct-error-gave-cosco...

    Peru's port authority said it hopes to fix an "administrative error" that gave China's Cosco Shipping exclusivity over operations at the new Chancay megaport. The National Port Authority (APN ...