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Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Red bean is a common name for several varieties of beans and plants and may refer to: Small red beans , also known as "Mexican red beans," "Central American red beans," and "New Orleans red beans" Adzuki bean ( Vigna angularis ), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, ...
Consumption of as few as four or five raw, soaked kidney beans can cause symptoms. [7] Canned red kidney beans are safe to use immediately, as they have already been cooked. [44] [45] [46] Beans are high in purines, which are metabolized to uric acid. Uric acid is not a toxin but may promote the development or exacerbation of gout. However ...
Gallo pinto which means "spotted rooster" in Spanish, [59] is a Central American variation made mainly in Nicaragua and Costa Rica. It is the national dish of both countries, [59] [60] and is typically made with black or red beans in Costa Rica, while in Nicaragua red beans are used. [60]
A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [ citation needed ] It is composed of a flour tortilla , filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema ( mantequilla blanca ), and crumbled ...
Central American cuisine is a fusion of Indigenous, Spanish and African influence. [6] Most of the countries are within the Mesoamerica cultural and historic region. Some of its staple foods, such as maize , bell peppers , squash , beans , and tomatoes originated and are native to the region and over time have become basic staples in other ...