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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
Download as PDF; Printable version; ... British Agricultural Revolution; ... Timeline of agriculture and food technology;
1700 – British Agricultural Revolution ends; 1763 – International "Potato Show" in Paris with corn varieties from different states; 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture. 1809 – French confectioner Nicolas Appert invents canning; 1837 – John Deere invents steel plough
The British Agricultural Revolution (18th century), which spurred urbanization and consequently helped launch the Industrial Revolution. The Scottish Agricultural Revolution (18th century), which led to the Lowland Clearances. The Green Revolution (1945–present): The use of industrial fertilizers and new crops greatly increased the world's ...
First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world; British Agricultural Revolution (17th–19th century), an ...
Rowland Vaughan (1559–1629) was an English manorial lord who is credited with the introduction of a new irrigation system that greatly improved the grass and hay production of meadows through a system of periodic "drownings".
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In the 18th and 19th centuries, the UK experienced a massive increase in agricultural productivity known as the British Agricultural Revolution, which enabled an unprecedented population growth, freeing a significant percentage of the workforce from farming, and helping to drive the Industrial Revolution.