Search results
Results From The WOW.Com Content Network
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Japanese eel is also served as sushi, commonly called unagi sushi. Some notable types include unakyu, a type of sushi containing eel and cucumber, and rock and roll, a western-style sushi made with eel and avocado. The Japanese eel contains a protein toxin in its blood that can cause harm to any mammals that ingest it, including humans. [20]
Freshwater eels cut to about 5 cm (2 in) pieces, cooked in green herb sauce. Usually served hot, either as hors-d'œuvre or with Belgian fries or bread; but can also be eaten cold. Japan Unagi: Unagi is the Japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Unagi are a common ingredient in ...
Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside). In Japan, uramaki is an uncommon type of makimono; because sushi is traditionally eaten by hand in Japan, the outer layer of rice can be quite difficult to handle with fingers. [73]
Dinners include plenty of sushi, Asian soups, prime rib, and seafood; an impressive brunch spread features made-to-order omelets, eggs Benedict, sirloin and cocktail shrimp.
You'll find fresh, super soft, tender scallops sprinkled on top of a small waffle, alongside scallions, onions, bonito flakes, bacon, and an eel sauce with hints of teriyaki and ginger. 5. Jaleo
Get the Baked Salmon Sushi Cups recipe. PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE. French Onion Soup Bites.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]