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Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
This sourdough turkey shaped bread will be the talk of your dinner this Thanksgiving. It's the perfect companion dish to your table this holiday season! The post How to Make a Turkey-Shaped ...
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.
Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.
Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown ...