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  2. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    KitchenAid Artisan Series 5 Quart. $419 at Walmart. KitchenAid Tilt-Head Stand Mixer 4.5 Quart. ... Keep in mind that it's compatible with most, but not all KitchenAid Bowl-Lift Stand Mixers. It's ...

  3. Here are the best places and deals to shop during after ... - AOL

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    KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $450 | Editor-approved. ... KitchenAid 5.5-Quart Bowl-Lift Stand Mixer ($280, originally $450): Need a more industrial option? Here ya go!

  4. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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    KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $380 $450 Save $70. See at Amazon. ... Ina named this 10-piece set of mixing bowls as one of her go-to pieces of equipment. The best thing ...

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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