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The original Pirouline was a hollow rolled European style wafer with the now-trademarked helical swirl, the Pirouline Swirl, and it was lined with chocolate. [3] In 1993, a version of the biscuit was introduced filled with a chocolate hazelnut creme filling, and named Crème de Pirouline. [4]
Oatmeal Creme Pie, hand mounded oatmeal cookies with a creme filling; Oreo, a line of sandwich cookies—most notably a creme-filled chocolate sandwich cookie modelled after Hydrox manufactured by Mondelez International; Oreo Cakesters, caked version of Oreos consisting of two soft chocolate or vanilla cakes with a fluffy, white cream filling
Creamsicle Oreo cookies have vanilla and orange creme filling with vanilla Oreo wafers. Ice Cream Oreo Rainbow Shure Bert cookies have rainbow sherbet filling with vanilla Oreo wafers. Oreo DQ Blizzard Creme cookies, were a limited edition Oreo released in April–May 2010. It celebrated the 25th anniversary of the Dairy Queen Blizzard.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
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