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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Tortilla-based dishes" The following 41 pages are in this category, out of ...
Download as PDF; Printable version; In other projects ... Tortilla-based dishes (41 P) Pages in category "Tortilla"
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; ... List of tortilla-based dishes; List of tuna dishes; V.
Category talk: Tortilla-based dishes. ... Download QR code; Print/export Download as PDF; Printable version; In other projects ...
Download as PDF; Printable version; ... This is a list of maize dishes, in which maize ... Panuchos – Tortilla dish from the Yucatán peninsula Quesadillas ...
Download as PDF; Printable version; In other projects ... This is a list of dishes found in Spanish cuisine. Spanish dishes ... anchovy, and baby eels; tortilla de ...
Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.