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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2] The company is known for its two for one pizza promotions with a business model that seeks to minimize prices whilst maintaining quality. [2]
It is thought to have originated in Gambia but has since spread to the whole of West Africa, especially Côte d'Ivoire, Ghana, Mali, and Nigeria, among members of the Wolof ethnic group. [9] [10] Kachumbari: East Africa: A fresh tomato and onion salad. Kamounia: Sudan, Tunisia: A beef and liver stew prepared with cumin. Kapana: Namibia
Pepperoni pizza with basil Detroit-style pizza. In 1905, the first pizza establishment in the United States was opened in New York City's Little Italy. [58] Due to the influx of Italian immigrants, the U.S. has developed regional forms of pizza, some bearing only a casual resemblance to the Italian original.
Tomatoes originated in the West but didn’t make their way to Europe until around the 1500s (they weren’t initially embraced because they were thought to be poisonous), so pizza couldn’t have ...
Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...