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Ghana once provided almost half of world output. Between 1910 and 1980 Ghana was the world's largest exporter. This position was ceded due to bush fires. However, Ghana's cocoa is still of the highest quality and the country earns hundreds of millions of dollars annually from the export of the beans and processed materials.
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
Helped with the establishment of Tetteh Quarshie Hospital at Akuapem Mampong to the memory of Tetteh Quarshie the man who first introduced Cocoa to Ghana Justice Joseph Richard Asiedu (died before 1994) [ 1 ] was a judge and also a Speaker of the Parliament of Ghana .
In 2021, Ghana grew 1 million tons of cocoa. But it exported most of that to Europe and North America, where it was turned into chocolate. And the big bucks are in chocolate. Trapped in a trade ...
The Tetteh Quarshie cocoa farm, also known as the Ecomuseum of Cocoa, is the founding cocoa farm in Ghana. It is located in Akuapim-Mampong around 58km from Accra. Tetteh Quarshie established the farm in 1879 using seeds brought back from Bioko, Equatorial Guinea. [2] Three trees planted by Quarshie remain at the farm. [3]
New crops were also introduced and gained widespread acceptance. Cacao trees, introduced in 1878, brought the first cash crop to the farmers of the interior; it became the mainstay of the nation's economy in the 1920s when disease wiped out Brazil's trees. The production of cocoa was largely in the hands of Africans. [113]
New crops were introduced. [110] A leading crop that was the result of an introduced crop was coffee. [111] However, most spectacular among these introduced crops was the cocoa tree which had been indigenous to the New World and had been introduced in Africa by the Spanish and Portuguese. [111]
In 1878 cacao trees were introduced from the Americas. [1] Cocoa quickly became the colony's major export; Ghana produced more than half the global yield by the 1920s. [1] African farmers used kinship networks like business corporations to spread cocoa cultivation throughout large areas of southern Ghana. [1]