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2. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/grilled-quick...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

3. Grilled Shrimp with Black-Eyed Peas and Chimichurri Recipe - AOL

   www.aol.com/food/recipes/grilled-shrimp-black...

   Season the shrimp lightly with salt and pepper and grill over high heat, turning once, until lightly charred and just cooked through, 3 to 4 minutes. Transfer to a plate.

4. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Al Roker's Best Grilled Shrimp Recipe Ingredients. 5 Tbsp chili powder, divided. 5 tsp salt, divided. 4 lb fresh or frozen shell-on jumbo shrimp (21–25 count per lb, thawed if frozen)

5. Maryland Style 'Old Bay' Grilled Shrimp

   www.aol.com/lifestyle/food-maryland-style-old...

   But that's just not good enough. Check out this method for grilling "MD style" shrimp. Ingredients: 2 T Old Bay Seasoning (plus more for additional seasoning) 1 cup Apple Cider Vinegar Shrimp (6 ...

6. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   homepage.aol.com/food/recipes/grilled-shrimp...

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7. The Trick to Tender, Juicy, Never Ever Tough Grilled Shrimp - AOL

   www.aol.com/trick-tender-juicy-never-ever...

   The other tip is to skewer shrimp tightly to prevent overcooking. For this recipe, I bought 1 1/5 pounds of raw, 16/20 jumbo shrimp. After removing the shells, I slid 5 shrimp onto a soaked wooden ...