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The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy.
This super-sized order packs a major punch—but it's probably not the best choice for an average ... 1380 calories. 78g fat. 27g saturated fat ... his order or opting for a single cheeseburger ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The hamburger remains as one of the cheapest forms of beef in America. [1] Adding cheese to hamburgers became popular in the 1920s. There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16.
The Big Arch is a whopping 1,065 calories, ... while adult men require about 2,200 to 3,000 calories. That means the burger could take up more than two-thirds of one’s daily caloric intake—and ...
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
It's hard to argue diners at Chili's are getting ripped off on the Big Bacon BBQ burger. At a cost of $17.19, you get nearly 1,700 calories, consisting of two enormous patties, six slices of bacon ...