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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
These book are usually provided free to law enforcement personnel and County Extension Agents. Some states have their Brand Books available online. A typical Brand Book will usually have an image of the brand, the location of the brand on the animal, and the type of animal that will be branded, as well as the owner of the brand.
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The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.