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Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk.Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
English mustard: Colman's English Mustard, made with brown and white mustard seeds from Norwich, England, and sold as a prepared mustard, and a dry powder, is another contender in Collins' book ...
He was born in Norfolk in 1777 to Robert Colman (1749-1807) and Mary (née Harmer). Trained as a miller, Jeremiah Colman managed a mill at Bawburgh before buying his own mill at Pockthorpe [1] in 1803. [2] In 1814 he bought the mustard business of Edward Ames and moved it to a mill at Stoke Holy Cross where he started crushing mustard seed. [2]
Colman's is a British company and brand. Founded in 1814 in Norwich, Norfolk, it is one of the oldest existing food brands. Best known for its Colman's English Mustard, it sells a variety of condiments. It is a subsidiary of Unilever.
A woman based in Durham by the name of Mrs Clements was the first person to sell English mustard in a prepared format in 1720. [37] [38] The most famous brand of English mustard is Colman's of Norwich. Colman's began by selling mustard powder in the company's trademark yellow tin, which it introduced in 1814.
Carrow Works is a former factory site in Norwich previously owned by condiment manufacturer Colman's.The site covers 40 acres, [1] and several of the buildings within its bounds are Grade II listed, as well as the Grade I listed Carrow Abbey.