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When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...
A chip butty, chip barm, chip bap or chip bun is a sandwich filled with chips. It originated in fish and chip shops in the British Isles in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture .
Taco pie is made with crescent roll dough topped with cheddar cheese, seasoned ground beef, and lots of Tex-Mex garnishes. This recipe is ready in 30 minutes! Allrecipes 2 hours ago
I’ve kept this recipe traditional but have a play: a But before you fire up the grill, consider the classic biftekia and chips recipe from Georgina Hayden’s new cookbook, Greekish, which are ...
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.