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  2. Kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Kiwifruit

    They are referred to as "kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi". [16] The cultivar 'Issai' is a hybrid of hardy kiwifruit and silver vine which can self-pollinate. Grown commercially because of its relatively large fruit, 'Issai' is less hardy than most hardy kiwifruit. [17] [18]

  3. Actinidia arguta - Wikipedia

    en.wikipedia.org/wiki/Actinidia_arguta

    The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.

  4. Frieda's Inc. - Wikipedia

    en.wikipedia.org/wiki/Frieda's_Inc.

    [11] [12] She convinced California growers to plant the fruit and soon California had more than 700 Kiwifruit growers. [13] She played a key role in popularizing Kiwifruit in the United States by convincing supermarket produce managers to carry the odd-looking fruit. [14] Caplan's elder daughter, Karen Caplan, was promoted to President and CEO ...

  5. The Top Winter Fruits to Eat in Season (When Little Else Is ...

    www.aol.com/top-winter-fruits-eat-season...

    Kiwis. Kiwi season is long; running from October to May. So you have plenty of time to get your dose of these fuzzy-skinned fruits. “Packed with vitamin C and fiber, kiwis help support immunity ...

  6. Actinidia - Wikipedia

    en.wikipedia.org/wiki/Actinidia

    Kiwifruit is a cultivar group of A. deliciosa, and hardy kiwi is the species Actinidia arguta, which has small fruit weighing 10–15 g (0.35–0.53 oz), with green edible skins and green flesh; it is hardier than A. deliciosa. Some species are grown as ornamental plants, notably A. kolomikta.

  7. Actinidia kolomikta - Wikipedia

    en.wikipedia.org/wiki/Actinidia_kolomikta

    Actinidia kolomikta, the kolomikta, [2] miyamatatabi, [3] super-hardy kiwi, [4] or variegated-leaf hardy kiwi, [5] is a species of flowering plant in the Chinese Gooseberry family (Actinidiaceae), native to temperate mixed forests of the Russian Far East, Korea, Japan and China (Eastern Asiatic Region).