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  2. Shelf-ready packaging - Wikipedia

    en.wikipedia.org/wiki/Shelf-ready_packaging

    In general, these consist of a tray (secondary packaging) and a cover (a lid which protects the product). The cover can be easily separated from the tray by a perforation. [15] Sometimes the cover of a tray is a transparent film which protects the products from mechanical and climatic influences. [16]

  3. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  4. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays, French fry trays, Chinese noodle soup boxes, hamburger clamshell trays, etc., are developed by printers utilizing paper-converting equipment such as tray formers.

  5. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    The carton also displays important information, such as the expiration, use-by or sell-by date, she adds. "If the original carton is unavailable, transfer the eggs to a lidded storage container to ...

  6. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

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