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Iron accumulation in the tissues and organs results in a corresponding iron deficiency in the blood, leading to anemia. Anemia and diabetes usually occur by the time an affected person is in his or her twenties. [4] Affected individuals also experience retinal degeneration caused by excess iron.
280.8 Other specified iron deficiency anemias; 280.9 Iron deficiency anemia, unspecified; 281 Other deficiency anemias. 281.0 pernicious anemia; 281.2 Anemia, folate deficiency; 281.3 Other specified megaloblastic anemias, not elsewhere classified; 282 Hereditary hemolytic anemias. 282.0 Hereditary spherocytosis; 282.2 G6PD; 282.5 Sickle-cell ...
Generally, diseases outlined within the ICD-10 codes K85-K86 within Chapter XI: Diseases of the digestive system should be included in this category. Wikimedia Commons has media related to Diseases and disorders of pancreas .
Iron-deficiency anemia is anemia caused by a lack of iron. [3] Anemia is defined as a decrease in the number of red blood cells or the amount of hemoglobin in the blood. [3] When onset is slow, symptoms are often vague such as feeling tired, weak, short of breath, or having decreased ability to exercise. [1]
Hemolytic anemia – reduced number of red blood cells due to destruction of the cells after they were made; Nutritional anemia – reduced number of red blood cells due to vitamin deficiency or other dietary factors; Spherocytosis- the shape of red blood cell becomes spherical than bi-concave.
Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen ...
Nutritional anemia can be caused by a lack of iron, protein, vitamin B12, and other vitamins and minerals that are needed for the formation of hemoglobin. However, Iron deficiency anemia is the most common nutritional disorder. [7] Signs of anemia include cyanosis, jaundice, and easy bruising. [7]
[2] [4] Atransferrinemia is characterized by anemia and hemosiderosis in the heart and liver. The iron damage to the heart can lead to heart failure. The anemia is typically microcytic and hypochromic (the red blood cells are abnormally small and pale). Atransferrinemia was first described in 1961 and is extremely rare, with only ten documented ...