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  2. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  3. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  4. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...

  5. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy.

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  8. Best Bites: Pepperoni Pizza Roses - AOL

    www.aol.com/news/best-bites-pepperoni-pizza...

    Ingredients: Flour (to roll out dough) Refrigerated pie crust Pepperoni, cut in half Pizza sauce 3/4 cup Mozzarella, thinly sliced Directions: Preheat oven to 425 degrees.

  9. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    Using a pizza stone more or less mimics the effects of cooking a pizza in a masonry oven. The porous nature of the stone absorbs moisture , resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill .