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  2. 7-Day Mediterranean Diet Meal Plan for Longevity, Created by ...

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    We also include an average of 33 grams of fiber per day. ... 1 serving One-Pot Lentils & Rice with Spinach. Daily Totals: 1,822 calories, 74g fat, ... 1 cup blackberries. Dinner (511 calories) ...

  3. How To Count & Balance Macros for Optimal Weight Loss - AOL

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    Tips for balancing your macros for weight loss: iStock Once you determine how much of each nutrient you should have to achieve your weight-loss goals, these are some easy tips to be mindful of.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Current recommendations from the United States National Academy of Medicine (NAM) (formerly Institute of Medicine) of the National Academy of Sciences state that for Adequate Intake, adult men ages 19–50 consume 38 grams of dietary fiber per day, men 51 and older 30 grams, women ages 19–50 to consume 25 grams per day, women 51 and older 21 ...

  6. Template:Comparison of major staple foods - Wikipedia

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    Nutrient content of 10 major staple foods per 100 g dry weight [1]; Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA ...

  7. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    With at least 6 grams of fiber per ... a warm baguette or over steamed rice. View Recipe. Cabbage & White Bean Soup ... source of protein—1 ounce has 7 grams. View Recipe. Weight-Loss Cabbage ...

  8. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach, as an example of a leaf vegetable, is low in calories and fat per calorie, and high in dietary fiber, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K. [1] The vitamin K content of leaf vegetables is particularly high since these are photosynthetic tissues, and phylloquinone is involved in photosynthesis. [2]

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