Search results
Results From The WOW.Com Content Network
The ancient Chinese believed that ingesting long-lasting mineral substances such as jade, cinnabar, or hematite would confer some of that longevity on the person who consumed them. [3] Gold was considered particularly potent, as it was a non-tarnishing precious metal; the idea of potable or drinkable gold is found in China by the end of the ...
[3] [4] According to some recipes, different herbs may also be added. When finished, the eggs' whites have a pale golden hue and the yolks turn green. [5] Virgin boy eggs are similar to century eggs in their curing process and historical roots, although century eggs have become much more popular and do not use urine. [1]
In central China, they are sliced into pieces and drizzled with black vinegar and served as a side dish. As an hors d'œuvre, the Cantonese wrap chunks of this egg with slices of pickled ginger root (sometimes sold on a stick as street food). A Shanghainese recipe mixes chopped century eggs with chilled tofu.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Youxuan (Chinese: 油旋; pinyin: yóuxuán; "oily spiral") is a traditional Chinese food in Jinan. It is the special local food of Jinan. Because of its shape like a spiral, the surface of oil was golden yellow, hence the name youxuan. [1] It was created during the Qing dynasty. [2]
Cook onion, stirring occasionally, until slightly softened and lightly golden, 4 to 5 minutes. Add 3 cloves garlic and cook, stirring, until fragrant, about 1 minute; season with 1 teaspoon salt.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
[2] [3] Although the critically endangered golden coin turtle (Cuora trifasciata) is commercially farmed in modern China, it is extremely expensive; [4] therefore, even when turtle-derived ingredients are used in commercially available guilinggao, they come from other, more commonly available, turtle species. [1] [5]