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  2. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    The cookware is oven-safe up to 600˚F, and the lids are oven-safe up to 425°F. ... and oven- and broiler-safe. Materials: Diamond-infused nonstick ceramic coating, aluminum ...

  3. Is stainless steel cookware safe and non-toxic? According to Carolyn Williams, Ph.D., RD, culinary nutrition expert and cookbook author, “Uncoated stainless steel pans are one of the best ...

  4. GreenPan’s Diamond-Infused Cookware Set Now Comes in ... - AOL

    www.aol.com/entertainment/greenpan-diamond...

    Having high-quality cookware is so, so important when it comes to cooking with finesse and delivering delicious delicacies — on the first attempt! Ch GreenPan’s Diamond-Infused Cookware Set ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Swiss Diamond International – a company that produces nonstick cookware using diamond crystals; Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...