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Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.
Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers least 165°F in the thickest part of the leg, 8 to 12 minutes more. Serve with sauce, if you like ...
Grill-fried chicken drumsticks are brined in buttermilk, coated in flour, and grilled until crispy. This recipe achieves crunchy chicken without deep frying!
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This allows the chicken to finish cooking while keeping it ...
Whatever else you add to said brine, chef and author J. Kenji López-Alt recommends using vodka in the brine for an extra crispy crust. Recipe: Serious Eats Related: 19 Best Fried Chicken ...