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Creamy pasta made with mushrooms, spinach, coconut milk, not a drop of dairy. Get the recipe: Vegan Mushroom Penne Pasta Related: The Secret Ingredient to the Creamiest Pasta Sauce (Without Adding ...
Pasta with Peas. This creamy, cheesy pasta is both comforting and fresh at the same time. The pops of bright green peas along with basil or mint pair so well with the smokiness from the pancetta.
Get the Mushroom and Asparagus One-Pot Pasta recipe. Julie Deily / The Pioneer Woman. Oven-Roasted Asparagus "A huge platter of asparagus is a beautiful, delicious addition to any dinner table ...
Fettuccine Alfredo: Lazio: Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese: Fileja al sugo di capra: Calabria: Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia: Fregola pasta, with a tomato-based sauce with wedge clams or clams: Garganelli con prosciutto e piselli: Emilia ...
A delicious pasta dish of ravioli tossed with fresh asparagus spears and brightly colored cherry tomatoes. Get the recipe: Pesto Ravioli Related: 101 Classic and Easy Pasta Recipes
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
The only thing the sautéed asparagus pasta needs is some garlic, a squeeze of lemon and a dollop of ricotta cheese. Any woodsy stems that are too tough to be eaten outright are blended, strained ...
Lemon, Shrimp and Shaved Asparagus Pasta. Thinly shaved asparagus can be eaten raw, and it adds both its unique flavor and a little crunch to this bright, flavorful pasta dish. Get the recipe for ...