When.com Web Search

  1. Ad

    related to: dry mustard substitute in cooking sauce from scratch

Search results

  1. Results From The WOW.Com Content Network
  2. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

    www.aol.com/news/6-smart-substitutes-dry-mustard...

    Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

  3. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

    www.aol.com/5-dijon-mustard-substitutes-may...

    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [ 1 ] [ 2 ] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi .

  6. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  7. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

  8. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/best-dump-bake-casseroles-busy...

    The dry pasta, sauce, and diced chicken breast go into the dish and bake together. ... creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...

  9. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [7] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. [8] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.