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Since corn isn’t in season in the winter months, I like to use canned corn for ease — and also because it enables me to incorporate the flavorful corn broth that’s typically left behind.
Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...
Canned cream soup and sour cream are mixed with onions and frozen potatoes and baked. Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato ...
For a simple side that's popping with fresh flavors, try this easy corn salad. A dash of oil and vinegar brings it all together. Get the Fresh Corn Salad with Scallions and Basil recipe at Once ...
Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
Here are some of my favorite ways to use canned black beans: Salads. Soups. Casseroles. Nachos. Burgers. ... squash, corn and more roasted veggies. Cost: $15.61. ... 25 Easy Ground Turkey Casseroles.