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This is a list of oven types. An oven is a thermally insulated chamber used for the heating , baking or drying of a substance, [ 1 ] and most times used for cooking or for industrial processes ( industrial oven ).
Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes. Within each standard, other commercial kitchen equipment, such as cooling racks, ovens, and shelving, is made to fit these standard pans. In many cases, American ...
The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
In 2000, Standards Australia issued a system Standard AS60038, with 230 V as the nominal voltage with a +10% to −6% variation at the point of supply, i.e., 253 V to 216.2 V. A new power quality standard, AS 61000.3.100, was released in 2011 [25] that details additional requirements.
The goals of the standard was to maximize use of the capacity in ovens and fridges by introducing kitchenware in compatible square sizes that left no corners unused. The standard was first formalized 17 November 1964 when different Swiss hotel associations gathered and agreed on the basic metric size of 530 × 325 mm.