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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Less a drink in a garden than a garden in a drink, El Jardin combines blanco tequila, extra dry vermouth, kummel, lemongrass mezcal, and a bouquet garni into a well-balanced powerful tequila ...
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...
Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Cocktail glass: IBA specified ingredients† 45 ml gin; 15 ml vodka; 7.5 ml Lillet Blanc; Preparation: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Commonly served: Before dinner
The classic Martini is a surprisingly difficult cocktail to make well. With so few ingredients involved in constructing the iconic cocktail, the exact ratios, temperature, and dilution must be ...
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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