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Schweinshaxe with Kartoffelknödel (potato dumplings) in Germany Roasted Austrian-style Stelze Schweinshaxe served with Bratkartoffeln (fried potatoes) and Sauerkraut at a Bavarian restaurant in Chiang Mai, Thailand
Eisbein (literally: 'ice leg') is a German dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating.
Schweinshaxn and Obatzda in a beer garden. Bavarian cuisine is a style of cooking from Bavaria, Germany.Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour.
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Name Image Type Description Bierwurst: Coldcuts A German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color.
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]