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  2. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    [2] [7] Most Mexican breads are unique, linked to Mexico's history and culture. [2] Mexico has since surpassed Spain in the variety of breads it makes and has one of the most varied bread traditions with estimates ranging from over 300 to over 1000. [1] [2] [5] Even small bakeries have a wide variety. [1]

  3. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tortas can be found in cold or warm varieties. The first is usually found at public transport stops or in front of schools. In Puebla, a similar sandwich is called a cemita, named after the style of bread used to make it. Molotes are a type of torta, bread with a filing and salsa which varies by region.

  4. Torta ahogada - Wikipedia

    en.wikipedia.org/wiki/Torta_ahogada

    A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara.

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  6. The 21 Best 24-Hour Restaurants in NYC for Your Round-the ...

    www.aol.com/lifestyle/21-best-24-hour...

    The tacos and very substantial tortas at this 24-hour Mexican spot in the Park Slope neighborhood of Brooklyn are excellent—and if your sweet tooth kicks in during the wee hours, the baked goods ...

  7. Midnight Tortas Recipe - AOL

    www.aol.com/food/recipes/midnight-tortas

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  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and ...

  9. These 3-Ingredient Appetizers Are So Popular, I Always ... - AOL

    www.aol.com/3-ingredient-appetizers-popular...

    Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: ...