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'Blue flowers/patterns') covers a wide range of white pottery and porcelain decorated under the glaze with a blue pigment, generally cobalt oxide. The decoration was commonly applied by hand, originally by brush painting, but nowadays by stencilling or by transfer-printing , though other methods of application have also been used.
The Willow pattern is a distinctive and elaborate chinoiserie pattern used on ceramic tableware. It became popular at the end of the 18th century in England when, in its standard form, it was developed by English ceramic artists combining and adapting motifs inspired by fashionable hand-painted blue-and-white wares imported from Qing dynasty China.
Chinoiserie entered European art and decoration in the mid-to-late 17th century; the work of Athanasius Kircher influenced the study of Orientalism.The popularity of chinoiserie peaked around the middle of the 18th century when it was associated with the Rococo style and with works by François Boucher, Thomas Chippendale, and Jean-Baptist Pillement.
This trend continued in Transitional porcelain, produced for a period up to 1683 at the end of the Ming dynasty, and the later blue and white wares of the Kangxi reign are the final phase in the artistic development of blue and white, with superb technical quality in the best objects, and larger images, flexibly treated, on a wide variety of ...
Sotheby's and Christie's act as major market platforms for classical Chinese porcelain art pieces to be sold, including Ming dynasty, Xuande mark and period (1426–35) Blue and White jar (Five-Clawed Dragon Print), which was auctioned for Approx. USD 19,224,491.2, through Christie's in Spring 2016 [78] The International Herald Tribune reported ...
Jean-Baptiste Pillement - Landscape with cattle Jean-Baptiste Pillement (Lyon, 24 May 1728 – Lyon, 26 April 1808) was a French painter and designer, known for his exquisite and delicate landscapes, but whose importance lies primarily in the engravings done after his drawings, and their influence in spreading the Rococo style and particularly the taste for chinoiserie throughout Europe.